Indulge in a moment of tranquility as you prepare this dosha-balancing rice dish, perfectly suited for Pittas seeking to embrace the present and savor the journey.
Step 1
Heat the coconut oil in a medium pot over medium heat. Add bay leaves, cinnamon sticks, and saffron. Sauté for 2 to 3 minutes.
Step 2
Stir in the basmati rice and cook for an additional 2 minutes.
Step 3
Pour in the vegetable broth and salt, bringing the mixture to a gentle boil.
Step 4
Reduce the heat to low, cover, and simmer for 15 minutes.
Step 5
Once cooked, remove the bay leaves and cinnamon sticks before serving.
Enhance your dish with a sprinkle of lemon zest or a refreshing squeeze of lemon juice.
Seeking cooling properties? Incorporate cardamom pods and cloves into the recipe.
Infuse your rice with a hint of heat by adding cayenne and ginger for improved digestion.
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EXPLORE OUR PROGRAMSUnderstand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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